Farming requires commitment and passion like few other careers do

Climbing prices on both sides of the food system show us how much our farms depend on others here and abroad

U.S. Olympian Elle Purrier St. Pierre grew up on a dairy farm and now uses her sport to promote the industry and its products

We can’t do it all, and that makes life easier and more fulfilling

Celebrate the role dairy plays in childhood nutrition during National School Breakfast Week

Whether playing music on the radio during milking or humming tunes to cows while training them, smooth melodies help keep our cows (and ourselves) calm

Regular maintenance can go a long way in preserving a dairy’s hard working skid steer

Cows have personalities with each other just like we do

Everything farming-related seems to fall within a cycle of tasks, and there’s a blurred line between getting caught up, being ahead, or falling behind

Whether you are a football fan or not, the biggest game of the year has some fun ties to dairy

Constant changes in our weather make it more important for us to do what we can to keep our animals healthy

School districts will have the option to continue serving low-fat flavored milk for the next few years, according to a USDA rule being announced today

Everything works smoother with our automated milking systems when we stay on schedule with our cleaning and maintenance

We’re happiest at home in our old farmhouse that is surrounded by cattle murmurs, country fields, and starlit skies, so it was the perfect backdrop for a marriage proposal

Working with cows every day showcases many of their personality traits

When making decisions about which cows to keep and which ones to sell, don’t forget about the ones that have already paid back their rearing costs

The new year doesn’t have to be a time to limit ourselves. We can share what we have instead

Milk’s nutrition and naturalness is what consumers need to know

Whey protein is both a dairy by-product and valuable nutrition tool

The United States Dairy Education and Training Consortium is forming the future of dairy in college students every summer